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Banana Snack Cake Recipe

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    Source: www.cookingcache.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, D
    MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 cup sugar

    2. 1 cup butter

    3. 2 eggs

    4. 1/2 cup buttermilk

    5. 1 cup mashed banana

    6. 1 teaspoon vanilla

    7. 2 cups flour

    8. 1 cup quick cooking oats

    9. 1 1/2 teaspoons baking soda

    10. 1/2 teaspoon salt

    11. 1 cup (6 ounces) chocolate chips

    12. 1/2 cup chopped nuts

    13. 350 F. Grease

    14. 13x9" pan (I use a bundt pan). In large bowl combine sugar, butter, and eggs; mix well. Stir in buttermilk, bananas, and vanilla; blend well. Stir in flour, oats, baking soda, and salt; mix. Stir in chocolate chips. Spread batter in greased pan. Sprinkle nuts over the top. Bake for 30-35 minutes (longer for bundt pan) until done.

    Instructions Jump to Ingredients ↑

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