Ingredients Jump to Instructions ↓

  1. 2 pounds carrots

  2. 2 pounds snow peas

  3. 1 pound roasted peppers

  4. 1 cup maple vinaigrette, recipe follows

  5. 1/2 pound sunflower seeds

  6. 9 ounces old-fashioned mustard

  7. 38 1/2 ounces maple syrup

  8. 19 ounces cider vinegar

  9. 1 1/2 ounces sea salt

  10. 29 ounces sunflower seed oil

Instructions Jump to Ingredients ↑

  1. Peel carrots and cut into sticks 4 inches by 1/2-inch. Cook snow peas and carrots for 1 minute in the steamer and cool in cold water. Cut the roasted peppers into slivers. Mix together vegetables with Maple Vinaigrette and sunflower seeds Mix together mustard , maple syrup, vinegar, and salt, process in blender. To emulsify, add oil in a fine stream while continuing to process in the blender.

  2. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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