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Creamy Blue-Cheese Dressing

  • 10minutes
  • 30calories

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Source: www.delish.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 6 ounce(s) blue cheese , crumbled (1 1/2 cups) 1 cup(s) light mayonnaise

  2. 1/2 cup(s) half-and-half or light cream

  3. 1/4 cup(s) white-wine vinegar

  4. 2 teaspoon(s) Dijon mustard

  5. 1/4 teaspoon(s) salt

  6. 1/4 teaspoon(s) coarsely ground black pepper

Instructions Jump to Ingredients ↑

  1. Into blender, measure all ingredients; blend until creamy. Pour dressing into large jar (at least 2 1/2 cups) with tight-fitting lid.

  2. Refrigerate until ready to use or up to 3 days. Shake well before using.

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