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Ingredients Jump to Instructions ↓

  1. 1/4 cup balsamic vinegar

  2. 1/4 cup water

  3. 1/2 tablespoons fresh lemon juice

  4. 4 teaspoons packed light brown sugar

  5. 4 (6-ounce) center-cut salmon fillets

  6. 2 teaspoons vegetable oil

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