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  1. Exported from MasterCook

  2. CHERRY PARFAIT ICE CREAM PIE **

  3. 6 Preparation Time :

  4. Categories : Pies Ice Cream

  5. Fruits

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. --PATTI - VDRJ67A--

  8. 1 qt Vanilla ice cream -- soften

  9. - slightly

  10. 1 8 cookie crumb pie crust

  11. 1 cn Cherry pie filling

  12. Whipped cream topping (opt)

  13. In mixing bowl stir half of the ice cream until of spreading consistency;

  14. spread evenly in pie crust. Top with half of the cherry pie filling. Freeze

  15. until filling is partially frozen, about 45 minutes. Stir remaining ice

  16. cream to spreading consistency; spread over partially frozen pie filling in

  17. crust. Freeze until firm, at least 3 hours. Just before serving, top with

  18. remaining pie filling. Garnish with whipped topping if desired. - - - - - - - - - - - - - - - - - -

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