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Ingredients Jump to Instructions ↓

  1. 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted

  2. 2 cups chopped cooked turkey breast

  3. 1 package (8 ounces) sliced mushrooms

  4. 1 medium yellow onion, chopped

  5. 1 teaspoon rubbed sage or 1/2 teaspoon dried poultry seasoning

  6. 1 cup frozen peas, thawed

  7. 1/2 cup milk

  8. 1 jar (about 4 ounces) diced pimiento

Instructions Jump to Ingredients ↑

  1. Combine soup, turkey, mushrooms, onion and sage in slow cooker.

  2. Cover; cook on LOW 8 hours or on HIGH 4 hours.

  3. Stir in peas, milk and pimiento. Cover; cook on HIGH 15 minutes or until heated through.

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