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  • 40servings
  • 10minutes
  • 192calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B9, C, P
MineralsZinc, Copper, Silicon, Calcium, Potassium, Magnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 cups mayonnaise

  2. 1/2 cup sugar

  3. 1/2 cup honey

  4. 1/4 cup prepared mustard

  5. 1/4 cup vinegar

  6. 1/4 cup chopped onion

  7. 1 cup vegetable oil

  8. 1/4 cup minced fresh parsley

Instructions Jump to Ingredients ↑

  1. In a blender or food processor, combine the first six ingredients. Slowly add oil; process until smooth. Stir in parsley. Cover and chill for at least 1 hour. Can be refrigerated for up to 1 week. Yield: about 5 cups.

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