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  • 8servings
  • 40minutes
  • 529calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD, E
MineralsPotassium

Ingredients Jump to Instructions ↓

  1. 6 large sweet potatoes, peeled and sliced

  2. 1 cup white sugar

  3. 1/2 cup butter

  4. 1/2 cup bourbon

  5. 1/2 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Arrange sweet potatoes in a 9x13 inch baking dish.

  3. Combine sugar, butter, bourbon and vanilla extract in a large saucepan and heat to a boil. As soon as the sauce comes to a boil pour it over the sweet potatoes.

  4. Bake 30 to 40 minutes or until the sweet potatoes are soft.

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