Ingredients Jump to Instructions ↓

  1. 3/4 cup smooth peanut butter

  2. 2 Tablespoons butter, melted

  3. 1 cup sugar

  4. 2 eggs

  5. 1 Tablespoon pure vanilla extract

  6. 1-1/2 cups all-purpose flour

  7. 1-1/2 teaspoons baking powder

  8. 1/2 teaspoon baking soda

  9. 1/2 teaspoon salt

  10. 1/3 cup milk

  11. 1 cup (about) semi-sweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 degrees F. Line mini- muffin tins with paper liners.

  2. In a large bowl, combine the peanut butter and butter until well blended. Mix in sugar, eggs, and vanilla extract .

  3. In a medium bowl, whisk together flour, baking powder , baking soda , and salt . Add to peanut butter mixture along with the milk and mix until combined. Batter will be thick. Spoon into lined muffin tins, filling each one 3/4 full. Press 4 chocolate chips into the center of each mini-muffin.

  4. Bake for 12 to 14 minutes, until edges are lightly browned. Cool on racks to room temperature. They are fine on their own, however, you may frost with chocolate icing, if desired. These are even better a day or two after baking.

  5. Yield: about 48 mini-muffins Peanut Butter-Chocolate Chip Mini-Muffins Recipe Photo © 2011 Peggy Trowbridge Filippone, licensed to, Inc.

  6. Suggested Related Recipes • Chocolate Peanut Butter Crackle-top Minis Recipe • Peanut Butter Chocolate Chip Cookie Cups Recipe • Peanut Butter Chocolate Mini-Cheesecakes Recipe • Peanut Butter Stuffed Brownie Bites Recipe • Pumpkin Banana Mini-Muffins Recipe • Banana Choco-Chip Mini-Muffins • Banana Pineapple Streusel Muffins Recipe • Caramel Mousse Brownie Bites Recipe • Mini Chocolate Cherry Cheesecakes Recipe


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