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Hawaiian Banana Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, D
    MineralsNatrium, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 c. granulated sugar

    2. 1 c. butter

    3. 6 very ripe bananas, mashed

    4. 4 eggs, well beaten

    5. 2 1/2 c. cake flour

    6. 1 tsp. salt

    7. 2 tsp. baking soda

    Instructions Jump to Ingredients ↑

    1. Cream sugar and butter. Add bananas and eggs. Sift flour, salt, and baking soda 3 times. Blend flour mixture into banana mixture. Do not over mix. Turn batter into 2 greased 9 x 5 x 3 inch loaf pans.

    2. Preheat oven to 350 degrees. Bake bread for 55 minutes or until toothpick tests dry in center of loaf. Turn out immediately to cool on wire rack.

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