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  • 8servings
  • 75minutes
  • 434calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B3, B6, H, D, E
MineralsSelenium, Copper, Chromium, Potassium, Iron, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 cups dry oatmeal

  2. 1/4 cup wheat germ

  3. 1/4 cup toasted coconut

  4. 1/4 cup sunflower seed

  5. 1/4 cup raisins

  6. 1/2 cup butter

  7. 1/2 cup creamy peanut butter

  8. 1/2 cup brown sugar

Instructions Jump to Ingredients ↑

  1. Combine the first 5 ingredients in a slow cooker.

  2. Melt together the final 3 ingredients, and pour over oatmeal in cooker, and mix well.

  3. Cover and cook on low for 1 1/2 hours stirring every 20 minutes.

  4. Sprad onto cookie sheet, and when completely cooled break into chunks, and store in an airtight container, or serve when cooled.

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