Cornish Under Roasted Potatoes -

1 md Onion, chopped

1 ea Salt & pepper to taste

2 tb oil in a roasting pan. Add onions & fry quickly for a couple of minutes. Baste each potato well. Half fill the pan with water that cooked the potatoes. Sprinkle with salt & pepper. Cover & roast at

350F for 45 minutes. Remove the lid & roast for a further

15 minutes or until the water has evaporated. Serve with your favourite roast. Adapted by Mark Satterly from a traditional recipe