Ingredients Jump to Instructions ↓

  1. 4 lg Potatoes, quartered

  2. 1 md Onion, chopped

  3. 1 ea Salt & pepper to taste

  4. 2 tb oil in a roasting pan. Add onions & fry quickly for a couple of minutes. Baste each potato well. Half fill the pan with water that cooked the potatoes. Sprinkle with salt & pepper. Cover & roast at

  5. 350F for 45 minutes. Remove the lid & roast for a further

  6. 15 minutes or until the water has evaporated. Serve with your favourite roast. Adapted by Mark Satterly from a traditional recipe


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