Ingredients Jump to Instructions ↓

  1. Ingredients for Strawberry Soup Recipe

  2. 1 quart fresh strawberries

  3. 1 tablespoon arrowroot or cornstarch

  4. orange zest

  5. sugar

  6. juice from one orange

  7. juice from one lemon

Instructions Jump to Ingredients ↑

  1. Instructions Hull and rinse a quart of berries.

  2. Lay aside a cup of the most perfect ones.

  3. Cover the remaining ones with a cup of cold water, cook until soft, then strain through a cheesecloth.

  4. Measure the juice, add water if needed to make two cups and reheat.

  5. When boiling well add a level tablespoon of arrowroot or cornstarch moistened with cold water to pour, the grated rind of half an orange and half a cup of sugar.

  6. Cook ten minutes, or until clear, take from the fire, add the juice of an orange, the juice of half a lemon and more sugar if needed.

  7. It should not be too sweet.

  8. Strain through a cheesecloth and chill on ice.

  9. Serve in punch glasses, adding a spoonful of cracked ice and a few berries to each portion, as a first course at luncheon or tea with sweet wafers or macaroons.


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