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Ribs W/Peanut-Chipotle Or Scotch Bonnet and Molasses Sauce

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB1, B3, H, E
MineralsCopper, Fluorine, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Soy sauce

  2. 2 cups 474ml Water

  3. 4 tablespoons 60ml Coarsely-chopped ginger

  4. 2 Pork rib racks - - (12 ribs each)

  5. 2 1/2 cups 592ml Peanut-chipotle sauce - seenote

  6. 2 1/2 cups 592ml Scotch bonnet and molasses sauce - seenote

  7. 4 cups 250g / 8.8oz Corn-tomatillo salsa - seenote

  8. 2 cups 292g / 10oz Chopped peanuts - for garnish

Instructions Jump to Ingredients ↑

  1. * Note: See the "Peanut-Chipotle Sauce", "Scotch Bonnet And Molasses Sauce" and "Corn-Tomatillo Salsa" recipes which are included in this collection.

  2. Preheat oven to 400F.

  3. In a saucepan over medium-high heat, combine soy sauce, 2 cups of water, and the ginger and bring to a boil.

  4. Pour the mixture into the bottom of a roasting pan and place ribs on a rack in the pan.

  5. Brush with the sauce of your choice. Place in oven for 1 hour basting every 10 minutes.

  6. Remove from the oven and grill for an additional hour, continue to baste every 10 minutes.

  7. Serve with Corn-Tomatillo Salsa.

  8. Garnish with chopped peanuts.

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