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Ingredients Jump to Instructions ↓

  1. 1 lb. ground beef

  2. 1/2 c diced onion

  3. 2 garlic cloves, minced

  4. 2 T flour

  5. 1 beef bouillon cube, crushed

  6. 1/4 t pepper

  7. 1 can cream of mushroom soup

  8. 1 c water

  9. 8 oz. sour cream

Instructions Jump to Ingredients ↑

  1. Brown beef, add onion and garlic and sauté briefly.

  2. Add 1 T flour, pepper, and bouillon, then soup and water. Bring to a boil, then simmer 15 minutes.

  3. Combine sour cream and 1 T flour, add to meat and cook until hot.

  4. Serve over noodles.

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