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Cobalt Cafe - Warm Up Salad

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, C, E
MineralsCopper, Natrium, Fluorine, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Olive oil

  2. 1 lb 454g / 16oz Boneless chicken breast cut into bite-size pieces

  3. 2 teaspoons 10ml Minced garlic

  4. 1 cup 62g / 2 1/5oz Corn

  5. 1 teaspoon 5ml Salt

  6. 1 teaspoon 5ml Pepper

  7. 3 cups 711ml Tortilla strips - deep fried

  8. 4 cups 640g / 22oz Cooked black beans

  9. 3 cups 711ml Shredded iceberg lettuce

  10. 2 cups 292g / 10oz Diced jicama

  11. Chopped coriander for garnish

  12. 4 Tomatoes - cut into wedges

  13. 1/2 cup 8g / 1/3oz Lime cilantro vinaigrette - (see recipe)

Instructions Jump to Ingredients ↑

  1. Heat a skillet over moderately high heat until hot. Add oil and chicken and saute briefly. Add garlic and saute until chicken begins to color. Add corn and saute until chicken is cooked through and corn is golden brown. Season with salt and pepper.

  2. Arrange tortilla strips around edges of 4 serving plates. Put 1 cup hot beans in the center of each and top with lettuce. Add chicken and corn mixture and top with jicama and cilantro. Garnish with tomato wedges and drizzle with dressing.

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