Ingredients Jump to Instructions ↓

  1. 2 cups fresh or frozen green beans, trimmed

  2. 2 cups fresh or frozen yellow wax beans, trimmed

  3. 1/4 cup chopped onion

  4. 1/4 cup butter

  5. 3 Tbsp. pine nuts or cashews, toasted

  6. 1/2 tsp. dried tarragon leaves

  7. 1/2 tsp. salt

  8. dash pepper

Instructions Jump to Ingredients ↑

  1. Place green and yellow beans in heavy saucepan and add water to cover. Bring to a boil over high heat, reduce heat to medium and cook for 8-10 minutes until beans are tender if fresh, according to package directions if frozen.

  2. Drain well in colander. Add all remaining ingredients to beans and cook over medium heat for 1-2 minutes to melt butter and blend flavors, stirring constantly. Serves 8


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