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Summer pasta salad

  • 5servings

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Source: www.lifestylefood.com.auReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C, P
MineralsNatrium, Silicon, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 200g orecchiette, dried, cooked. see packet for instructions

  2. punnet yellow heirloom tomatoes

  3. punnet red teardrop tomatoes

  4. 2 tomatoes , diced

  5. 150g preserved artichoke hearts

  6. cup basil leaves, torn

  7. cup parsley leaves, picked

  8. 2 tbsp snipped chives

  9. 2 lemons , juiced

  10. 4 tbsp olive oil

  11. Pinch salt

  12. Pinch black pepper

  13. 100g fiore di latte or goats curd

  14. apple cidar vinegar

Instructions Jump to Ingredients ↑

  1. Fold pasta with tomatoes, artichokes and herb.

  2. Dress with olive oil, apple cidar vinegar and lemon juice. Season to taste.

  3. Arrange salad in four bowls; crumble Fiore di latte or goats curd over the top & drizzle of the olive oil to finish.

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