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Mongolian Barbecued Lamb Or Beef

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

2 pounds boneless lamb or beef
2 leeks or scallions -- (2 to 3)
2 stalks Chinese parsley -- (coriander) (2 to 3)
3 tablespoons light soy sauce
2 teaspoons sugar
2 tablespoons mashed fermented bean cake
2 tablespoons sherry

Instructions Jump to Ingredients ↑

Preparation : Slice meat into very thin slices about 4 inches long. Mix all ingredients and marinate for 6 hours. Cook on grill for 3 to 5 minutes, turning frequently.

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