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Pasta Salad Supreme

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    Source: www.allpastarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (16 oz.) pkg. rotelle pasta (4 c. dry)

    2. 1 med. cucumber, peeled and seeded

    3. 1 med. onion

    4. 1 (2 oz.) jar pimientos

    5. 3 oz. salami, minced

    6. DRESSING:

    7. 1 1/2 c. sugar

    8. 1 1/2 c. cider vinegar

    9. 1/4 c. oil

    10. 2 tbsp. prepared mustard

    11. 1 tsp. salt

    12. 1/2 tsp. ground pepper

    13. 1 tsp. granulated garlic

    Instructions Jump to Ingredients ↑

    1. Boil sugar and vinegar together until sugar is dissolved. Whisk in the oil, mustard, salt, garlic and pepper. Cook rotelle pasta in salted water until just tender; drain; chill. Chop the cucumber and onion together in a food processor, add pimiento and salami. In a large bowl, combine vegetables, pasta and dressing. Refrigerate for two days. Stir two or three times.

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