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Ingredients Jump to Instructions ↓

  1. 1 clove garlic, peeled

  2. 1 1/2 cups cooked black soybeans

  3. or 1 can (15 ounces) organic black soybeans, drained (reserve liquid)

  4. 2 tablespoons freshly squeezed lemon juice -- (2 to 4)

  5. 2 tablespoons soybean cooking or canning liquid or water -- (2 to 3)

  6. 1 1/2 tablespoons tahini (sesame-seed paste)

  7. 1/2 teaspoon salt -- (1/2 to 3/4)

  8. 1/2 teaspoon harissa

  9. 1/8 to 1/4 teaspoon ground -- (1/2 to 1) cayenne pepper

  10. Sweet paprika and oil-cured olives, for garnish

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