Ingredients Jump to Instructions ↓

  1. 1/2 cup small pearl tapioca

  2. 1 mango - peeled, seeded and diced

  3. 14 ice cubes

  4. 1/2 cup coconut milk

Instructions Jump to Ingredients ↑

  1. Fill a pot with water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tapioca pearls, and return to a boil. Cook the tapioca pearls uncovered, stirring occasionally, about 10 minutes. Cover and remove from heat, allowing pearls to rest for 30 minutes. Drain well in a colander set in the sink, then cover and refrigerate. Place mango and ice in a blender and blend until smooth. Divide chilled tapioca pearls in 2 tall glasses, then layer the mango mixture over and top each glass with a 1/4 cup of coconut milk.


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