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  1. Exported from MasterCook

  2. Stuffed Pasta Shells

  3. Recipe By : Taste Of Home - April/May 1997

  4. 12 Preparation Time :

  5. Categories : Not Sent

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 4 c mozzarella cheese -- shredded

  8. 1 15oz carton ricotta cheese

  9. 1 10 oz pkg frozen chopped spinach -- thawed and drained

  10. 1 12 oz pkg jumbo pasta shells -- cooked and drained

  11. 1 28 oz jar spaghetti sauce

  12. Combine cheeses and spinach; stuff into shells. Arrange in a greased

  13. 13x9x2 inch baking dish. Pour spaghetti sauce over the shells. Cover

  14. 350 for 20 minutes or until heated through. - - - - - - - - - - - - - - - - - -

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