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Bowtie Pasta Salad

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    Source: www.allpastarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 ounces bow tie pasta

    2. oil

    3. 1/4 cup chopped garlic

    4. 1/2 cup feta cheese, chopped or crumbled into small pieces

    5. 1/2 cup black olives, sliced

    6. 1/2 cup artichoke hearts, chopped

    7. 1/2 cup sun-dried tomatoes, softened in warm water and chopped

    8. 3/4-1 cup balsamic vinaigrette salad dressing (or Italian dressing)

    Instructions Jump to Ingredients ↑

    1. Cook pasta in boiling, salted water until tender, about 9 to 10 minutes.

    2. Immediately chill in ice water, drain and toss with a little oil.

    3. Combine pasta with all the other ingredients and refrigerate until ready to serve.

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