Ingredients Jump to Instructions ↓

  1. 1 1/4 cup all-purpose flour

  2. 1/2 cup lukewarm water

  3. 1 tablespoon yeast

  4. 1 teaspoon salt

  5. 2 tablespoons vegetable oil or melted non-hydrogenated vegan margarine (both work fine)

Instructions Jump to Ingredients ↑

  1. Preheat oven 425 degrees. Mix the yeast with the lukewarm water untill the yeast is disolved. Let it stand for a couple minutes. Add the salt and vegetable oil/melted margarine. Mix. Add the flour, and mix. Roll out the dough. Put it in the oven for 5 minutes. Take it out and rub margerine over it. Add toppings, and cook for 10-15 more minutes.


Send feedback