• 9servings
  • 281calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB3, B12, H, C, D
MineralsIodine, Chromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, softened

  2. 1 cup packed light brown sugar

  3. 1/2 cup white sugar

  4. 1 1/4 teaspoons ground allspice

  5. 1/2 teaspoon ground nutmeg

  6. 2 eggs

  7. 1 1/2 teaspoons vanilla extract

  8. 1 1/4 cups all-purpose flour

  9. 3/4 cup rolled oats

  10. 3/4 teaspoon baking soda

  11. 3/4 teaspoon baking powder

  12. 1/4 teaspoon salt

  13. 1/3 cup sour cream

  14. 1 cup mashed bananas

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.

  2. Combine flour, oats, baking soda, baking powder and salt in a medium size bowl.

  3. In a large bowl, cream the butter or margarine. Add brown sugar, sugar, allspice and nutmeg; beat until light and fluffy. Mix in eggs and vanilla extract. Add 1/3 of the dry ingredients to the butter mixture; mix well. Add the sour cream; mix well. Add another 1/3 of the dry ingredients; mix well. Add half of the bananas; mix well. Repeat with remaining 1/3 of the dry ingredients and remaining bananas. Pour batter into prepared pans.

  4. Bake until cake tests done, about 30 minutes. Let it cool in the pan for 5 minutes, and then turn onto wire rack to cool. Frost with Allspice Cream Cheese Frosting.


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