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Ingredients Jump to Instructions ↓

  1. 1/4 cup 49g / 1.7oz Butter

  2. 1/8 cup 5g / 1/5oz Fresh mint leaves - crushed

  3. 1 teaspoon 5ml Brown Sugar Twin

  4. 2 teaspoons 10ml Splenda

Instructions Jump to Ingredients ↑

  1. Blend all ingredients well over low heat and serve with lamb or chicken.

  2. This recipe yields ?? servings; total carbs in recipe: 2 grams.

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