->Gooseberry Chutney <-

1 cup packed brown sugar

1 cup sugar

1 cup cider vinegar

1/4 teaspoon ground nutmeg

1 cinnamon stick (3 inches)

4 whole cloves

4 whole allspice

4 cups canned, fresh or frozen gooseberries

In a saucepan, combine sugars, vinegar and nutmeg. Place the

cinnamon, cloves and allspice in a cheesecloth bag; place in

saucepan. Simmer until sugar is dissolved. Add gooseberries; simmer,

uncovered, for 20-30 minutes or until mixture is very thick, stirring

occasionally. Remove and discard spice bag. Serve the chutney with

pork or ham. Store in the refrigerator. Makes 2 1/4 cs.