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Vanilla cream pie with variations recipe in the pie category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, D
    MineralsZinc, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 2/3 cup granulated sugar

    3. 1/2 teaspoon salt

    4. 2 1/2 tablespoons cornstarch

    5. 1 tablespoon flour

    6. 3 cup milk

    7. 3 egg yolks, slightly beaten

    8. 1 tablespoon butter

    9. 1 1/2 teaspoons vanilla extract

    Instructions Jump to Ingredients ↑

    1. Mix sugar, salt, cornstarch and flour in a saucepan.

    2. Stir in gradually the milk.

    3. Cook over moderate heat, stirring constantly, until mixture thickens and boils.

    4. Boil for 1 minute. Remove from heat.

    5. Stir a little of the mixture into egg yolks.

    6. Blend into hot mixture in saucepan.

    7. Boil 1 minute more, stirring constantly.

    8. Remove from heat.

    9. Blend in butter and vanilla extract.

    10. Cool, stirring occasionally.

    11. Pour into cooled baked pie shell.

    12. Chill for 2 hours.

    13. Coconut pie :Use vanilla cream pie recipe except fold in 3/4 cup moist, shredded coconut just before pouring into pie shell.

    14. Chocolate pie :Use vanilla cream pie recipe except use 1 1/2 cups sugar and add 3 ounces or 3 squares chocolate which have been melted over hot water.

    15. Banana cream pie :Use vanilla cream pie recipe. Slice 3 large bananas and place in bottom of pie shell before adding cream pie mixture.

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