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Garden Vegetable Lasagna

  • 410calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C
MineralsZinc, Copper, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 uncooked lasagna noodles

  2. 1 tablespoon olive or vegetable oil

  3. 1 garlic clove, minced

  4. 3 cups Green Giant® Frozen Broccoli Cuts

  5. 1 1/2 cups (about 4 oz.) sliced fresh mushrooms

  6. 1 medium red, yellow or orange bell pepper, coarsely chopped (about 1 cup)

  7. 1 egg

  8. 1 (15-oz.) container ricotta cheese

  9. 1 teaspoon dried Italian seasoning

  10. 1 (26 to 28-oz.) jar chunky vegetable tomato pasta sauce

  11. 8 oz. (2 cups) shredded 6-cheese Italian cheese blend

Instructions Jump to Ingredients ↑

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