Ingredients Jump to Instructions ↓


  2. 1 tblsp butter

  3. 1 cup chopped mushroom

  4. flour

  5. milk salt and pepper

  6. other spices to taste Melt 1 tablespoon butter in a frying pan.

  7. Add 1 cup of chopped mushroom and saute till soft.

  8. Add and stir enough flour till the butter-mushroom mixture forms

  9. a sticky paste.

  10. Continue to stir the butter-mushroom-flour mixture, add milk (or cream, if you like it) a little bit at a time till the

  11. butter-mushroom-flour paste is dissolved in the milk. If there is

  12. any juice left from cooking the meat, it can be added now.

  13. Add salt and pepper and any other spice to taste. (I usually add

  14. a little paprika). let it simmer till the sauce thinkens (This

  15. 5-10 min

  16. add more milk.


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