->Mushroom 01 <-

1 tblsp butter

1 cup chopped mushroom

flour

milk salt and pepper

other spices to taste Melt 1 tablespoon butter in a frying pan.

Add 1 cup of chopped mushroom and saute till soft.

Add and stir enough flour till the butter-mushroom mixture forms

a sticky paste.

Continue to stir the butter-mushroom-flour mixture, add milk (or cream, if you like it) a little bit at a time till the

butter-mushroom-flour paste is dissolved in the milk. If there is

any juice left from cooking the meat, it can be added now.

Add salt and pepper and any other spice to taste. (I usually add

a little paprika). let it simmer till the sauce thinkens (This

5-10 min

add more milk.