Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1/2 cup all purpose flour

  2. 1/2 cup whole wheat flour

  3. 1/2 tsp baking powder

  4. 1/2 tsp baking soda

  5. 1/4 tsp salt

  6. 2 tbsp shortening

  7. 1/3 cup sugar

  8. 1/3 cup brown sugar

  9. 1 tbsp golden syrup

  10. 1 small-medium mashed banana

  11. 1 egg replacer

  12. 1 tsp vanilla extract

  13. 1 1/2 cups rolled oats

  14. 1/2 cup raisins , soaked and drained

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350F and lightly grease a baking sheet.

  2. In a small bowl, whisk together flours, baking powder, baking soda and salt.

  3. In a large bowl, cream together the margarine and sugars.

  4. Beat in syrup, banana, egg replacer, and the vanilla extract.

  5. Gradually add in the flour mixture.

  6. Stir in the oats and raisins.

  7. Drop dough by tablespoonfuls onto prepared baking sheet.

  8. Bake for 11-14 minutes, until set and lightly browned.

  9. Let cookies cool for about 5 minutes on the pan before transfering them to a wire rack to cool completely.

Comments

882,796
Send feedback