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Chicken Chipotle Burrito Bowls Recipe

  • 4servings
  • 30minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, E
MineralsCopper, Fluorine, Chromium, Calcium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound boneless skinless chicken breast halves cubed

  2. 15 ounce can black beans drained and rinsed

  3. 1 cup frozen corn

  4. 2 cups canned crushed tomatoes

  5. 2 teaspoons finely chopped canned chipotle peppers in adobo sauce

  6. 1/2 teaspoon ground cumin

  7. 1 tablespoon chopped fresh cilantro

  8. 1 clove garlic minced

  9. 4 corn tortillas cut or torn into bite-sized pieces

  10. 2 cups hot cooked white rice

  11. sour cream

  12. Shredded cheddar cheese or pepper jack cheese

  13. Fresh cilantro

Instructions Jump to Ingredients ↑

  1. Heat oven to 350.

  2. Spray a rectangular glass baking dish with nonstick cooking spray.

  3. Arrange chicken in an even layer in baking dish.

  4. In a bowl combine beans, corn, tomatoes, chipotle chili peppers, cumin, cilantro and garlic then pour mixture evenly over chicken.

  5. Sprinkle with tortilla pieces then bake for 30 minutes.

  6. To serve divide rice evenly among four serving bowls and top with chicken mixture.

  7. Garnish with sour cream, shredded cheese and cilantro if desired.

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