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Ingredients Jump to Instructions ↓

  1. 1 tablespoon paprika

  2. 1 tablespoon onion powder

  3. 1 teaspoon garlic powder

  4. 1 teaspoon white pepper

  5. 1 teaspoon black pepper

  6. 1 teaspoon mustard powder

  7. 1 teaspoon thyme

  8. 1/2 teaspoon cumin

  9. 1/2 teaspoon cayenne pepper

  10. 3 cups onion -- chopped

  11. 3 cups green pepper -- chopped

  12. 1 cup celery -- chopped

  13. 175 grams ham steak, Schneiders -- cubed

  14. 1 pound shrimp

  15. 3 bay leaves

  16. 2 cups chicken broth -- split

  17. 4 cups tomatoes -- peeled and chopped

  18. 3 cups turkey light meat, skinless -- julienned

  19. 3 cups rice

Instructions Jump to Ingredients ↑

  1. Preparation : Combine seasonings in a small bowl. Preheat heavy 5 quart pot. Add 2 cups of the onion, 2 cups green pepper, the celery, bay leaves and 3 tablespoons of the seasoning mix. Add some of the chicken stock, or juice from the tomatoes if needed. Cook, scraping the pot frequently, until crust seems in danger of burning, about 12 minutes. Stir in 1 cup of stock, scrape bottom of pot to clear brown bits, cook 10 minutes more. Add tomatoes, turkey, ham, remaining seasoning mix, cook 5 minutes. Add remaining onions, peppers and stock. Bring to a boil, and add rice. Allow to return to a boil, lower heat, add shrimp and simmer until liquid is absorbed.

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