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Eggplant Caviar

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 eggplant

  3. 1/2 teaspoon salt

  4. 1/4 teaspoon pepper

  5. 2 tablespoons olive oil

  6. 2 tablespoons lemon juice

  7. 2 tablespoons finely chopped scallion

  8. 2 tablespoons finely chopped parsley

  9. 1 garlic clove -- finely chopped

Instructions Jump to Ingredients ↑

  1. Bake eggplant whole and unpeeled for 1 hour at 450F. Peel. Place eggplant in a bowl.

  2. Chop or mash. Add all remaining ingredients. Mix well. Chill.

  3. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin

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