• 4servings
  • 10minutes
  • 366calories

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Ingredients Jump to Instructions ↓

  1. 1/4 cup all-purpose flour

  2. 1 teaspoon ground cumin

  3. 1/4 teaspoon cayenne pepper

  4. 1/2 teaspoon salt

  5. 2 tablespoons vegetable oil

  6. 4 boneless pork chops, about 3/4-inch thick

  7. 1/3 cup chicken broth

  8. 1/2 cup coconut milk

  9. 2 tablespoons peanut butter

  10. 1 tablespoon honey

  11. 1 teaspoon ground ginger

  12. 1/4 teaspoon salt

  13. 1/4 cup chopped green onion

  14. 1/4 cup sliced red bell pepper

  15. 1/4 cup coarsely chopped dry roasted peanuts

  16. 1/4 cup chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. On a plate, combine the flour, cumin, cayenne pepper and 1/2 teaspoon of salt. Stir to distribute the spices. Coat the pork chops with the flour mixture, and shake off any excess.

  2. Heat the oil in a large skillet over medium-high heat. Place the pork chops in the hot skillet, and fry for about 4 minutes per side, until cooked through.

  3. While the pork chops cook, stir together the chicken broth, coconut milk, peanut butter, honey, ginger and 1/4 teaspoon of salt. Remove the pork chops to a serving platter, and keep warm.

  4. Pour the peanut sauce into the skillet. Cook, stirring constantly for 2 minutes, or until thickened. Pour peanut sauce over the chops, and garnish with green onion, bell pepper, peanuts and cilantro.


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