• 16servings
  • 285minutes
  • 225calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, H
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cup(s) whole milk

  2. 1 cup(s) sugar

  3. 4 egg yolks

  4. Pinch of salt

  5. 2 cup(s) half-and-half

  6. 2 cup(s) whipping cream

  7. 2 teaspoon(s) vanilla extract

Instructions Jump to Ingredients ↑

  1. In a medium saucepan, whisk together milk, sugar, egg yolks, and salt. Place pan over medium- high heat and whisk until mixture reaches a simmer. Lower heat to medium and whisk for 5 minutes or until mixture begins to thicken. Strain mixture into a large bowl, then whisk in half-and- half, cream, and vanilla. Cover with plastic wrap and refrigerate until chilled, about 2 hours.

  2. Pour mixture into ice-cream maker; process according to manufacturer instructions.

  3. Chocolate Ice Cream Variation: After straining mixture in step 1, add 1 cup semisweet chocolate chips and stir until melted and fully incorporated. Continue with recipe.

  4. Mint Chocolate Chip Ice Cream Variation: In step 1, substitute 1 teaspoon peppermint extract for 1 teaspoon vanilla. Once ice cream's made, stir in 2 cups mini chocolate chips.

  5. Peanut Butter Ice Cream Variation: After straining mixture in step 1, add 1 cup smooth peanut butter and stir until fully incorporated. Continue with recipe.


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