• 18servings
  • 5minutes
  • 215calories

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Nutrition Info . . .

MineralsSelenium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 can(s) (12-ounce) frozen limeade concentrate , thawed

  2. 2 cup(s) water

  3. 3 1/2 cup(s) gold tequila

  4. 2 cup(s) pomegranate juice

  5. 1 cup(s) triple sec

  6. 5 limes

  7. Ice cubes for serving

  8. 1 cup(s) fresh pomegranate seeds (from 1 pomegranate)

Instructions Jump to Ingredients ↑

  1. In large pitcher, combine limeade and water until well blended. Stir in tequila, pomegranate juice, and triple sec.

  2. Cut each lime crosswise into 1/4-inch-thick wheels; cut a slit in each wheel, from center to edge. To serve, place ice cubes and a few pomegranate seeds in each glass; place a lime wheel on rim.

  3. Virgin Pomegranate Margaritas: Substitute 2 cups lemon-lime seltzer for tequila and triple sec. Substitute pomegranate-cranberry juice for pomegranate juice. Proceed as above.


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