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Sweet Potato, Cranberry, Coconut Muffins

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    Source: bread.betterrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 CUPS whole wheat pastry flour

    2. 1/2 CUP brown sugar

    3. 1/4 CUP finely ground flax seed

    4. 1 Tbsp pumpkin pie spice

    5. 1/2 tsp salt

    6. 1/2 tsp baking soda

    7. 2 beaten eggs

    8. 1 CUP pureed canned sweet potatoes

    9. 1/2 CUP dried cranberries

    10. 1/4 CUP nonfat plain Greek yogurt

    11. 1/4 CUP skim milk

    12. 1/4 CUP unsweetened applesauce

    13. 1/4 CUP unsweetened coconut

    Instructions Jump to Ingredients ↑

    1. In a mixing bowl, mix first 6 ingredients. In another bowl combine eggs, sweet potatoes, cranberries, yogurt, milk, applesauce and coconut; add to dry and stir gently just until the mixture is combined. Spoon the batter into a muffin pan spread with nonstick spray or a nonstick muffin tin. Sprinkle with some additional unsweetened coconut on top of the muffins. Bake at 350 for 20-25 minutes until done.

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