Ingredients Jump to Instructions ↓

  1. 1/4 cup water

  2. 3 cloves garlic, minced

  3. 1 (16 ounce) package frozen edamame in the pod

  4. 1/4 cup teriyaki sauce

  5. 2 tablespoons brown sugar

  6. 2 tablespoons rice vinegar

  7. 1 tablespoon sesame oil

  8. 2 tablespoons sesame seeds

Instructions Jump to Ingredients ↑

  1. Bring the water and garlic to a boil in a saucepan over high heat. Stir in the edamame, and cook until the edamame are hot, and the liquid has nearly evaporated, about 5 minutes. Reduce the heat to medium-high and stir in the teriyaki sauce, brown sugar, vinegar, and sesame oil. Stir constantly until the sauce has thickened and coats the edamame, about 4 minutes. Sprinkle with sesame seeds to serve.


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