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Sicillan Salad - {Insalata Siciliana}

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC
MineralsNatrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 Curly chicory or romaine lettuce - washed, dried,

  2. And torn into pieces

  3. 1 Orange - peeled, sectioned, (large)

  4. And cut into small pieces 1 Grapefruit - peeled, sectioned,

  5. And cut into small pieces 1 Pomegranate - seeds only

  6. 1/4 cup 59ml Extra-virgin olive oil

  7. Juice of 1 medium orange

  8. Fine sea salt - to taste

Instructions Jump to Ingredients ↑

  1. Place the lettuce leaves in a bowl, and add the orange and grapefruit sections and pomegranate seeds.

  2. In a small bowl, whisk together the olive oil and orange juice. Pour over the salad, sprinkle with salt, and toss gently. Serve immediately.

  3. This recipe yields 4 to 6 servings.

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