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Ingredients Jump to Instructions ↓

  1. Serves 4 with leftovers

  2. Leaves from 4 branches of parsley

  3. Leaves from 6 branches of fresh basil

  4. 8 large cloves garlic, peeled

  5. 2 medium red onions, cut into sixths

  6. 2 tablespoons extra-virgin olive oil

  7. 3 1/2 pounds cut-up chicken (antibiotic and hormone free, preferred)

  8. salt and freshly ground black pepper

  9. 2/3 cup oil-cured or Kalamata black olives (available in jars in supermarkets)

  10. 4 medium-sized red-skinned potatoes, cut into 6 pieces each 2 large sweet red peppers, cut into 2-inch wedges

  11. 6 canned tomatoes, drained and crushed

  12. 1 cup dry white wine

  13. 1 large lemon, halved

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