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Shrimp Tacos with Citrus Slaw Recipe

  • 4servings
  • 20minutes
  • 339calories

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Source: www.womansday.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 small green cabbage, thinly sliced

  2. 1 red bell pepper, thinly sliced

  3. 1/2 small white onion, thinly sliced

  4. 1/4 cup fresh lime juice (from 2 to 3 limes)

  5. 2 Tbsp plus 1 tsp olive oil

  6. Kosher salt and black pepper

  7. 1 1/2 lb large shrimp, peeled and deveined, tails removed

  8. 1/2 tsp ground chipotle chiles or chili powder

  9. 8 small flour tortillas, warmed

Instructions Jump to Ingredients ↑

  1. In a large bowl, combinethe cabbage, bell pepper,onion, lime juice, 2 Tbspof the oil, 1/2 tsp salt and1/2 tsp pepper. Let sit, tossingoccasionally, for at least5 minutes.

  2. Heat the remaining tspoil in a large nonstick skilletover medium-high heat.

  3. Season the shrimp with thechipotle chiles and 1/2 tsp salt;

  4. cook until opaque throughout,2 to 3 minutes per side.

  5. Fill the tortillas with theshrimp and the slaw.

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