Ramp Ravioli with One-Hour Calamari

Preheat grill.

Place ramps on grill and cook until tender and smoky, about 1 minute. Remove ramps from grill and allow to cool. Chop cool ramps into 1/4-inch pieces and place in small mixing bowl with black pepper and tomatoes. Season with salt and set aside.

Bring 6 quarts water to boil and add 2 tablespoons salt.

Roll pasta to thinnest setting and cut into 3-inch squares. Place 1 tablespoon ramp mixture in center of each square and fold into a triangle. Continue until all pasta is done. Place ravioli in boiling water and simmer until cooked, about 4 to 5 minutes.

Meanwhile, heat calamari and olive oil in a 12 to 14-inch saute pan until boiling. Lower heat to simmer and add chives . Drain ravioli and toss into pan with calamari. Toss to coat and mix gently. Pour into warm platter and serve immediately.