Mixed Berries with Mascarpone Cream

Chill whipping cream and mascarpone for around 30 minutes. In chilled bowls and using chilled beaters, beat whipping cream, mascarpone, sugar and extract until soft peaks form. Wash berries well. Squeeze juice of orange and drizzle honey over fruits. Toss lightly to coat. Arrange fruits in serving bowls and spoon mascarpone cream on top. Garnish with frosted berries. Note: Mascarpone cream can be prepared and kept covered in the refrigerator for up to 4 hours. However, assemble dessert minutes before serving. Frosted Berries assorted berries, washed and pat dry 1 egg white, lightly beaten sugar Brush berries lightly with egg white. Roll gently on sugar. Arrange in single layer on a parchment-lined sheet and allow to dry for around 30 minutes to 1 hour.