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Guacamole

  • 3servings
  • 15minutes
  • 89calories

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Source: www.kitchendaily.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsB3, B6
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 3 ripe avocadoes (about 10 oz. each)

  2. 1/2 cup diced ripe tomato

  3. 1/4 cup thinly sliced scallions

  4. 3 tablespoons fresh lime juice

  5. 1 large fresh jalapeño pepper , minced , with some of the seeds

  6. 1 teaspoon ground cumin

  7. 3/4 teaspoon salt

  8. 1/4 teaspoon freshly ground pepper

  9. 1/4 teaspoon hot pepper sauce , or to taste

Instructions Jump to Ingredients ↑

  1. Halve avocados, remove seeds and scoop pulp into a medium bowl. Coarsely mash with a potato masher or fork.

  2. Stir in remaining ingredients and serve immediately, or cover surface directly with plastic wrap and refrigerate up to 30 minutes.

  3. Serve with tacos or as a dip with a big bowl of chips. Choose avocados that give gently to pressure. For best flavor, make no more than 30 minutes before serving.

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