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Upside-Down Cranberry-Caramel Cake

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, C, D, E
    MineralsCopper, Natrium, Fluorine, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Unsalted butter or cooking spray for the baking pan

    2. 2/3 cup (5 ounces or 142 grams) packed light brown sugar

    3. 12 tablespoons (1 1/2 sticks, 6 ounces or 171 grams) unsalted butter , melted

    4. 1 tablespoon unsulphured molasses

    5. 2 cups (8 1/2 ounces or 242 grams) all-purpose flour

    6. 1 cup (7 ounces or 198 grams) sugar

    7. 2 teaspoons (9 grams) baking powder

    8. 1 teaspoon salt

    9. 3 large egg s, at room temperature

    10. 1 cup (8 1/2 ounces or 242 grams) sour cream

    11. 2 cups (8 ounces or 230 grams) fresh or frozen cranberries Optional flavorings

    12. 1/2 teaspoon vanilla extract,

    13. 1/4 teaspoon almond extract,

    14. 1 tablespoon orange or lemon juice or 1/4 teaspoon zest,

    15. 1/4 teaspoon ground cinnamon, few gratings of fresh nutmeg or a combination thereof

    16. Whipped cream , optional

    Instructions Jump to Ingredients ↑

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