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Cinnamon Chip Muffins

  • 18servings
  • 20minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2 cups all-purpose flour

  2. 1 (3.4 ounce) package instant French vanilla pudding mix

  3. 2 teaspoons ground cinnamon

  4. 1/2 teaspoon baking powder

  5. 1/2 teaspoon baking soda

  6. 1/2 teaspoon salt

  7. 3 eggs

  8. 1 cup buttermilk

  9. 1/2 cup vegetable oil

  10. 1/2 cup honey

  11. 1 teaspoon vanilla extract

  12. 1 cup miniature semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine flour, pudding mix, cinnamon, baking powder, baking soda and salt. In another bowl, combine eggs, buttermilk, oil, honey and vanilla; add to dry ingredients. Whisk for 1-2 minutes or until combined. Fold in chocolate chips.

  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

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