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Murg Kabab -- Pakistani Chicken

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    Source: grilling-recipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 pound chicken breasts -- halved, skinned, -- boned, and cut into -- large cubes

    2. 1/2 pound chicken hearts

    3. 1/2 pound chicken livers

    4. 2 cups plain yogurt grated zest and juice of one lemon

    5. 1 medium onion -- chopped

    6. 2 cloves garlic -- crushed

    7. 2 teaspoons grated ginger root

    8. 1 pinch ground cinnamon

    9. 1 pinch cloves -- and 1 pinch cumin -- and 1 pinch salt

    10. 1 pinch freshly ground pepper

    Instructions Jump to Ingredients ↑

    1. : Thread chicken breast meat onto bamboo skewers alternately with hearts and livers. Arrange skewers in a single layer in a shallow dish. Mix together rest of ingredients for marinade; adjust seasonings. Pour over chicken, cover, and marinate at room temperature 1 hour or so. Grill over coals using indirect method, until nicely browned, about 8 to 10 minutes. From "Grill and Smoke Cookery" by Maggie Waldron

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