Instructions Jump to Ingredients ↑

  1. DIRECTIONS Cook penne to desired doneness as directed on package. Drain. Meanwhile, in medium bowl, combine 1 tablespoon of the oil, honey, cumin and garlic salt; mix well. Add pork; toss to coat. Heat remaining tablespoon oil in 12-inch nonstick skillet over medium-high heat until hot. Add pork; cook and stir 2 to 3 minutes or until browned. Add bell pepper, carrot, onion and chile; cook and stir 2 to 3 minutes or until vegetables are crisp-tender. Stir in zucchini and lime juice. Cover; cook 2 minutes. Add cooked penne; stir gently to mix. Cover; cook 1 minute or until thoroughly heated.


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